Instant Pot- Taco Soup
If you don’t have an instant pot already, you really should consider getting one! I got this thing a couple of years ago and I cook anything and everything in it. This is one of my go-to recipes for weeknights when you need something quick! It’s a one pot wonder that my husband, kids and I Love! Just wait til you see how easy and quick it is. If you don’t own an Instant Pot already let me be the first to tell you you NEED one! You will not regret it! We easily use ours twice a week! Click here to purchase your own!
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Instant Pot Taco Soup
Equipment
- Instant Pot
Ingredients
- 2 cans Tomato soup
- 2 cans Corn
- 1 can Black Beans
- 1 can Red beans or Kidney beans
- 1 can Pinto Beans
- 2 cans Rotel (mild)
- 2 packs Taco Seasoning
- 1 lb Hamburger Meat
Instructions
- First turn your instant pot on to saute and brown your hamburger meat. Once it's done, drain it and return it to the instant pot.
- Next drain and rinse your beans and add them in
- Drain and add your corn
- Add your two cans of tomato sauce and two packages of taco seasoning
- Add in your rotel cans, no need to drain these.
- mix everything together well and put the lid on your instant pot. Set the Manual timer to 12-15 minutes.When its done you can let the pressure off and open and Enjoy!
Notes
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